Apple and cinnamon cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Apple and cinnamon cake - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Apple and cinnamon cake. Room temperature, Pastries

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Ingredients

  • Plain flour 0.625 kg
  • Raising agent 32.5 g
  • Ground cinnamon 10.0 g
  • Brown sugar 0.25 kg
  • Corinto raisins 0.438 kg
  • Sunflower oil 0.313 l
  • Eggs 5.0 ud
  • Apple juice 0.313 l
  • Medium golden apple 1.25 kg
  • Slivered almonds 0.063 kg
  • Icing sugar 0.025 kg

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