Apple and cinnamon cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Apple and cinnamon cake. Room temperature, Pastries
Ingredients
- Plain flour 0.625 kg
- Raising agent 32.5 g
- Ground cinnamon 10.0 g
- Brown sugar 0.25 kg
- Corinto raisins 0.438 kg
- Sunflower oil 0.313 l
- Eggs 5.0 ud
- Apple juice 0.313 l
- Medium golden apple 1.25 kg
- Slivered almonds 0.063 kg
- Icing sugar 0.025 kg
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