Walnut and fig country grain loaf
Handcrafted walnut and fig country grain loaf with a soft dough and crunchy exterior—perfect for any occasion. Perfectly baked in under an hour. Try it now!
Keywords
- Walnut and fig country grain loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Plastic wrap
- Oven
Ingredients
- 500 g Country grain bread flour
- 7 g Easy bake yeast
- 300 ml Warm water
- 2 tbsp Walnut oil
- 1 tbsp Malt extract
- 1 tsp Salt
- 150 g Figs (dried) chopped
- 75 g Walnuts chopped
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