Coconut Sauteed Green Asparagus
This lightly sweet, ethnic stir-fry features sautéed asparagus and shrimp in coconut milk.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- Veggie Maria Frozen Green Asparagus 10
- Frozen shrimps 6
- Coconut milk 100ml
- Ginger (minced) 1/2 clove
- Garlic (minced) 1/2 clove
- Salt 1/3 teaspoon
- Salad oil 1 tablespoon
- Pepper To taste
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