Asparagus Chijimi

Asparagus Chijimi

www.asc.co.jp

Use chijimi flour to make a refreshing and delicious chijimi with asparagus and shrimp.

View full recipe on www.asc.co.jp

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Cooking tools:

  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Plate

Ingredients

  • Veggie Maria RTE Cut Asparagus 50g
  • Frozen Peeled Shrimps 4
  • Pancake mix 100g
  • Water 150cc
  • Fine strips of leek 20g
  • Dried red chili peppers A pinch
  • Sesame oil, salad oil 1 tablespoon of each

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