Asparagus Chijimi
Use chijimi flour to make a refreshing and delicious chijimi with asparagus and shrimp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.asc.co.jp.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Veggie Maria RTE Cut Asparagus 50g
- Frozen Peeled Shrimps 4
- Pancake mix 100g
- Water 150cc
- Fine strips of leek 20g
- Dried red chili peppers A pinch
- Sesame oil, salad oil 1 tablespoon of each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus Chijimi | Tropical Maria Veggie Maria
tropicalmaria.com
Coconut Sauteed Green Asparagus
asc.co.jp
Under 10 Minutes Shrimp and Asparagus
chophappy.com
Mealime - Shrimp & Asparagus Fried Rice
mealime.com
Mealime - Shrimp & Asparagus Fried Rice
mealime.com
Mealime - Shrimp & Asparagus Fried Rice
mealime.com
Mealime - Shrimp & Asparagus Fried Rice
mealime.com
Grilled Asparagus
asc.co.jp