Dulce de Leche Churro Empanadas Recipe
Savor the sweetness of these Dulce de Leche Churro Empanadas, made better with Almond Breeze Unsweetened Original Almondmilk. An instant classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Pastry brush
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Measuring spoon
- Fork
- Glass
- Microwave
- Mixing bowl
Ingredients
- 1 package puff pastry, thawed according to instructions
- 3 tbsp granulated sugar + 1 tsp cinnamon
- 1 egg + 1 tbsp water, for egg wash
- ¼ cup vegan butter, melted, for brushing
- 4 cups Almond Breeze Unsweetened Original Almondmilk
- 1 ¼ cups granulated sugar
- ¼ tsp baking soda
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- 3 1/2 oz dairy-free dark chocolate chips or chocolate bar, roughly chopped/broken into pieces
- 4 tbsp Almond Breeze Unsweetened Original Almondmilk
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