Chilean Almond Empanadas
These Chilean Almond Empanadas offer a delightful balance of sweet and nutty flavors, featuring a rich almond and honey filling encased in a buttery, flaky pastry.
Keywords
- Chilean Almond Empanadas
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Kitchen timer
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Glass
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- All-purpose flour – 4 cups
- Butter – 1 cup, chilled and diced
- Salt – 1 teaspoon
- Sugar – 1 cup
- Water – 1 cup, ice cold
- Almonds – 2 cups, blanched and finely chopped
- Honey – 1/2 cup
- Cinnamon – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Egg – 1, beaten for egg wash
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