Cotija Cheese Crusted Chicken - V&V Supremo Foods, Inc.
For a Mexican spin on chicken Parmesan, try our Cotija Cheese Crusted Chicken with Roasted Poblano Cream Sauce. It creates a delightfully crispy crust.
Ingredients
- 4 thinly sliced boneless, skinless chicken breasts, (3 oz. each.)
- 1 Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 medium poblanos peppers
- 2 Cups Roasted Poblano Cream Sauce (see recipe)
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