Creamy Garlic Mashed Potatoes & Mushroom Gravy
Making vegan mashed potatoes is really simple. You just need two simple ingredient swaps, and I love adding garlic for a rich savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganook.com.
Cooking tools:
- Immersion blender
- Hand mixer
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Potato masher
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Stove
- Oven
- Baking sheet
Ingredients
- 4 large potatoes (chopped)
- 2-3 garlic cloves
- 1/4 cup non-dairy milk (almond, rice, hemp, etc)
- 1 Tbsp coconut oil (optional)
- pinch salt
- 2 cups mushrooms (sliced)
- 1/4 cup red wine
- 2 tsp olive oil
- 1/4 cup water
- 1 Tbsp arrowroot powder or kudzu (or flour)
- 2 Tbsp balsamic vinegar
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