Spare Ribs with Parsnip Mash
Parsnip is a good alternative to mashed potato in this dish, which would otherwise be very heavy and filling for an appetizer. Plus it looks like m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Saucepan
- Stove
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 8 bone-in spare ribs
- 1/2 cup Kedem Red Wine Vinegar
- 1/2 cup Haddar Brown Sugar
- 1/3 cup soy sauce
- 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
- 2 scallions, sliced, for garnish
- 8 medium-small parsnips, peeled and sliced into thin circles
- 2–3 cups soy milk, to cover parsnips
- 4 cloves garlic, peeled, such as Mr. Dipz Peeled Garlic
- 1/2 teaspoon salt, or to taste
- pepper, to taste
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