Pear and Coconut Crumble | Vegan Recipes | Veganuary

Name: Pear and Coconut Crumble | Vegan Recipes | Veganuary
Total time: 70 min
Ingredients: 4-6 large, ripe pears; 6 tbsp coconut oil (or margarine); 10 tbsp coconut sugar (or other unrefined sugar) or maple syrup; Juice of half a lemon; 2 cups coconut cream; Dusting of ground ginger; Crumble:; 1/3 cup solid coconut oil (or margarine, but coconut is better); ½ cup coconut sugar (or other unrefined sugar); 2 cups jumbo oats; 1/3 cup desiccated coconut; ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!)

veganuary.com

This recipe comes from the novel, Bluey’s Café, and appears in the 2015 cookbook, The Mother’s Kitchen. Follow the recipe to try your own Pear and Coconut Crumble.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

4-6 large, ripe pears
6 tbsp coconut oil (or margarine)
10 tbsp coconut sugar (or other unrefined sugar) or maple syrup
Juice of half a lemon
2 cups coconut cream
Dusting of ground ginger
Crumble:
1/3 cup solid coconut oil (or margarine, but coconut is better)
½ cup coconut sugar (or other unrefined sugar)
2 cups jumbo oats
1/3 cup desiccated coconut
½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!)