Meat Marinade · Matt's Musings

Ingredients

• 2 tbsp Italian seasoning
• 2 tbsp dijon mustard
• 1 tsp garlic powder
• 2 tbsp lemon juice
• 1/3 cups olive oil
• 1 tbsp pepper
• 1/4 cups red wine vinegar
• 1 tbsp salt
• 1 tbsp sugar
• 3 tbsp worcestireshire sauce