Palm Wine: A Yummy tweak to Puff Puff – Tiger Foods Limited
It's indeed true when they say, ''Variety is the Spice of Life'. You may be familiar with the usual recipe for making Puff-Puff but certainly not this twist.
Ingredients
- 1 cup All-Purpose Flour
- ½ Teaspoon Tiger Chilli Pepper Powder
- ½ Teaspoon Tiger Nutmeg Powder
- 1 Teaspoon Baking Powder
- 1/3 cup Palm wine
- 1 Teaspoon Sugar
- 2 Tablespoons of Light Yoghurt
- Oil for Deep Frying
- Palm wine Glaze: 1/4 cup Palm wine, 3 Tablespoons Icing Sugar (You can reduce this for preference), 1 Teaspoon Melted Butter, 1 Tablespoon Lemon Juice
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