Olive Oil Pumpkin Bread
Using olive oil instead of the typical butter in this pumpkin bread gives it a rich depth of flavor as well as the health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Wooden skewer
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup plus 2 teaspoons olive oil
- 1 cup whole-wheat pastry flour or regular whole-wheat flour
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup pure pumpkin puree
- 1/2 cup honey
- 1/4 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons shelled, unsalted pumpkin seeds
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