Dairy Free Pumpkin Olive Oil Bread by maggiebakesgrace
Is she sweet? Is she savory? We may never know!! This pumpkin olive oil bread is the best of both worlds. Another dairy free pumpkin recipe, because we are team
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 2 1/2 cups All Purpose Flour
- 2 tsp Pumpkin Pie Spice - Primal Palate
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 whole Eggs
- 1 tsp Vanilla Extract
- 15 oz Organic Pumpkin - Thrive Market
- 3/4 cup Brown Sugar
- .5 cup Granulated White Sugar
- .5 cup ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- .5 cup Vegan Buttery Spread
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