Green Beans with Lemon-Cardamom Glaze Recipe
I love this bean recipe it looks good and tastes very good! I love beans still quite crisp but if you like them well done it's your call! The touch of
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Cooking tools:
- Microplane
- Steamer basket
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 2/3 cups chicken stock
- 2 tablespoons lemon juice, fresh
- 2 teaspoons lemons, zest of, grated
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon mixed peppercorn, coarsely grated
- 1/4 teaspoon cardamom, ground
- coarse salt
- 2 lbs fresh green beans, trimmed
- 1/2 lemon, rind and white pith removed
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