Peach Vinaigrette by Penny's Primal
Peach Vinaigrette with almond oil or olive oil, white wine vinegar, salt, and date syrup. Perfect for heirloom tomato and peach salads. Refrigerate to enjoy!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1 whole Peaches
- 1/2 cup Almond Oil
- 1/4 cup White Wine Vinegar
- 1/2 tsp Salt
- 1 Tbsp Medjool Date Syrup
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