Pasta with Chicken and Olives
This meal is easy to pull together and has an unique flavor with the olives and rosemary.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 Pound whole wheat spaghetti
- 2 Tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 Pound chicken breast, cut into chunks
- 1 Teaspoon dried basil
- 1 Teaspoon dried rosemary
- 12 black olives, sliced
- 1 green bell pepper, seeded, chopped
- 14 Ounces can stewed tomatoes, chopped
- 2 Cups chicken broth
- 1/2 Cup Romano cheese
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