Speedy tomato, chicken and olive pasta
Flavorful, budget-friendly chicken pasta with rich tomato and olive sauce. Perfect for a quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
- Pot
Ingredients
- 500g penne pasta
- 2 tbs extra virgin olive oil
- 500g chicken breast fillets, thinly sliced
- 1 brown onion, finely chopped
- 3 garlic cloves, crushed
- 1/4 bunch continental parsley, stems and leaves separated, stems finely chopped
- 700g passata
- 1/4 cup whole kalamata olives, drained, deseeded, halved
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