The Easiest Ways to Roast a Chicken at Home | Heinen's Grocery Store

Ingredients

• 1 whole chicken
• ¾ cup + 1 Tbsp. kosher salt, separated
• 2-3 sprigs fresh rosemary, leaves removed from stem
• 5-7 sprigs fresh thyme, leaves removed from stem
• 5-7 sprigs fresh sage, leaves removed from stem
• 10 basil leaves
• 8-10 garlic cloves, peeled
• 2 whole lemons, rinsed, quartered and seeded
• 1/3 cup butter or ghee
• 1 Tbsp. Heinen’s extra virgin olive oil
• ½ tsp. freshly ground black pepper
• 2 Tbsp. + 1 ½ Tbsp. kosher salt
• 2 Tbsp. + 1 ½ Tbsp. kosher salt 3 Tbsp. miso paste
• 1 can Heinen’s full fat coconut milk, run under hot water for a few minutes
• Bones from about 4 chicken carcasses, about 7 lbs.
• 7 quarts of water, or enough to fully cover everything in the pot
• 3 onions, unpeeled and quartered
• 3 carrots, halved crosswise
• 3 celery stalks, halved crosswise
• 1 Tbsp. black peppercorns
• 2 bay leaves
• A handful of fresh thyme sprigs
• A handful of fresh parsley sprigs
• 1 tsp. white wine vinegar