Bobotie Tart

Name: Bobotie Tart
Ingredients: 1 bunch silverbeet, trimmed, finely shredded (you will need 3 cups); 1 tbsp olive oil; 1 brown onion, finely chopped; 350g beef mince; ⅓ cup sultanas; 2 tbsp fruit or mango chutney; 1 tbsp curry powder; 2 eggs, whisked; 2 sheets frozen ready-rolled butter puff pastry, partially thawed or make your own pastry; 2 tbsp pinenuts; 1 egg, extra, whisked

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These little Bobotie tarts are filled with a delicious mixture of curried beef mince, sultanas and chutney. Then topped with a creamy silverbeet and eggs mixture and pinenuts. The tarts are baked...

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Ingredients

1 bunch silverbeet, trimmed, finely shredded (you will need 3 cups)
1 tbsp olive oil
1 brown onion, finely chopped
350g beef mince
⅓ cup sultanas
2 tbsp fruit or mango chutney
1 tbsp curry powder
2 eggs, whisked
2 sheets frozen ready-rolled butter puff pastry, partially thawed or make your own pastry
2 tbsp pinenuts
1 egg, extra, whisked