Fried Whole Catfish With Spicy Black Bean Sauce Recipe
I serve this on Chinese New Year at the family dinner.
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Cooking tools:
- Wok
- Deep-fry thermometer
- Saucepan
- Chef's knife
- Cutting board
- Wok spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 tablespoons oil
- 3 tablespoons chinese black beans
- 1 teaspoon dried red chili pepper flakes
- 1 tablespoon dried minced ginger
- 1 tablespoon instant minced garlic
- 1 teaspoon sugar
- 3 tablespoons oyster sauce
- 1 cup clams juice
- cornstarch roux
- 2 lbs fresh whole catfish
- salt
- cornstarch
- oil
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