Pan-Fried Catfish Recipe
Crispy pan-fried catfish with a silky fermented black bean cream sauce made with sherry, ginger, and garlic. A refined fusion dish that bridges Southern fried fish and Chinese flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Spoon
- Stove
- Kitchen towel
- Paper towel
- Dish
- Serving platter
Ingredients
- black beans, fermented
- sherry
- fish stock
- garlic
- ginger
- heavy whipping cream
- butter, unsalted
- catfish fillets
- vegetable oil
- cornstarch
- cilantro
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