Fermented Tomatoes with Red Onions, Garlic, Dill, and Coriander Seeds
I’ve been thinking lately about what exactly got me into the fermentation game as a trained chef, which was years after I started to focus on developing my...
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Cooking tools:
- Mason jar
- Kitchen scale
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Glass weight
- Refrigerator
- Measuring cup
Ingredients
- 2 fresh dill sprigs, left whole, including leaves and stems
- 4 large basil leaves, left whole
- 1 tsp whole coriander seeds, lightly toasted
- 350 g fresh tomatoes, cut large dice
- 50 g red onion, cut medium dice
- 3 cloves garlic, peeled and sliced thinly
- 100 g water
- 10 g Kosher salt
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