Fermented Cucumbers with Mustard Seeds
In the recipe below, cucumbers are fermented in a salt water brine with some lemon, mustard seeds, flowering dill, black peppercorns, garlic, and bay leaves....
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Whisk
- Mixing bowl
- Kitchen scale
- Refrigerator
- Spoon
Ingredients
- 470 g 3 (three) 5.5-inch small cucumbers, cut into spears
- ½ lemon, cut in half (40 g)
- 3 Bay leaves
- 15 g 3 Garlic cloves, left whole
- 1 tsp Whole black peppercorns (2 g)
- 1 Tbsp Yellow mustard seeds (5 g)
- A few sprigs of Flowering Dill, or regular fresh Dill fronds
- 300 g Water
- 17 g Kosher salt
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