Roast sweet potato with pearl barley & pork steaks | Dinner Twist
Warm winter salad with roast sweet potato, blistered tomatoes, pearl barley and green beans tossed in an orange juice and caramelised balsamic dressing, ser
Ingredients
- Diced sweet potato, 1 bag (500g)
- Cherry tomatoes, 1 packet (200g)
- Thyme, 1/2 packet
- Pearl barley, 1 packet (250g)
- Pork steaks, 600g
- Green beans, 1 packet (250g)
- Orange, 1
- Caramelised balsamic dressing, 1 sachet
- Garlic, 1 clove
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