Warm potato salad with melted cheese - Recipes | Dairy UK

Ingredients

• 800g sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• ½ tsp freshly ground black pepper
• ½ tsp salt
• 100g pecan nuts
• 50g apple, cubed
• 150g Wensleydale cheese, crumbled
• 100g goat's cheese, sliced
• 6 tbsp sour cream
• 4 tbsp honey
• 1 tbsp fresh lemon juice
• 225ml olive oil
• ½ tsp dried oregano
• ½ tsp dried thyme
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh coriander
• lettuce, chopped