Creamy Bow-Ties with Ham and Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked bow-tie (farfalle) pasta (5 oz)
• 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
• 3/4 cup half-and-half
• 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
• 8 oz fresh asparagus spears, cut into 1 1/2-inch pieces
• 1 1/2 cups cooked ham strips (1x1/4-inch)
• 1/4 teaspoon dried marjoram leaves