Marinated Lamb Skewers with Turkish Flavors | Intrecipes

Ingredients

• 1 kg lamb leg or shoulder, cut into cubes
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, finely chopped, for garnish
• Wooden or metal skewers