Grilled Adana-Style Kebabs | America's Test Kitchen

Ingredients

• 30 (12-inch) bamboo skewers
• 1 cup coarsely chopped onion
• 4 garlic cloves, chopped
• 3 tablespoons mild biber salçası
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground sumac
• 1 teaspoon pepper
• ½ teaspoon cayenne pepper
• 1½ pounds ground lamb
• 3 large rectangular lavashes, halved crosswise
• 3 plum tomatoes, cored and chopped
• 2 small red onions, thinly sliced (2 cups)
• 1 cup chopped fresh parsley
• ¼ cup extra-virgin olive oil
• ¼ cup lemon juice (2 lemons)
• 2 tablespoons ground sumac
• 1½ teaspoons kosher salt