Easy Chicken Taco Bowls
For the nights when you're craving Mexican food, these easy chicken taco bowls hit the spot and won't break the bank! Plus they're delicious.
Ingredients
- 1.5 lbs chicken breasts, salted
- 1 15oz can, black beans, rinsed
- 1 16oz jar, salsa
- 1/2 bag, frozen corn (about 1/2 pound)
- 3 cloves, garlic, minced
- 1 yellow onion, chopped
- 1 tspn, cumin
- 1 tblspn, chili powder
- 1/4 tspn, cayenne pepper
- 5-6 cups, cooked brown rice
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