Taco Chicken Bowls Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Taco Chicken Bowls. An easy texmex chicken, rice, bean, and salsa dish made in the slow cooker.
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Ingredients
- 1.5 lbs. chicken breasts
- 1 (16 oz.) jar salsa
- 1 (15 oz.) can black beans, drained
- 1/2 lb. (8 oz.) frozen corn
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1/2 Tbsp minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- to taste cracked pepper
- 2 cups dry rice
- 8 oz. shredded cheddar
- 1/2 bunch cilantro (optional)
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