Easy Peasy Paella
Here’s a great way to cook a simple paella quickly and cheaply.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 4 chicken thighs
- 1 tbsp vegetable oil
- 150g chorizo, skinned and cut into slices or diced
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 red pepper, seeded and diced
- 200g short or medium grain rice eg risotto or paella
- 600ml chicken stock
- 1 pinch saffron threads (optional)
- 2 tomatoes, skinned and chopped
- 2 tbsp chopped parsley
- Large deep frying pan
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