Simple Chicken & Chorizo Paella

Name: Simple Chicken & Chorizo Paella
Ingredients: 4 tablespoons Extra Virgin Olive Oil; 2 Large Chicken breasts; 150g Fresh Cooking Chorizo Picante; 2 Small Onions, finely chopped; 2 Garlic Cloves, chopped; 1 Chopped tomatoes, 3 plum or 1 tin; 300g Catala paella or bomba rice; 750g Hot chicken stock, a stck cube is fine but fresh is best; 1 teaspoon La Chinata sweet smoked paprika; A good pinch La Molineta saffron threads, soaked in a little warm water to soften; 125ml Good Spanish white wine - Barriobero White Rioja is ideal; 200g Frozen peas (petite pois); Salt; Black Pepper

shawsiberian.co.uk

A simple recipe that takes about 45 mins to prepare and cook and produces a surprisingly delicious authentic paella.

View full recipe on shawsiberian.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shawsiberian.co.uk.

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Ingredients

4 tablespoons Extra Virgin Olive Oil
2 Large Chicken breasts
150g Fresh Cooking Chorizo Picante
2 Small Onions, finely chopped
2 Garlic Cloves, chopped
1 Chopped tomatoes, 3 plum or 1 tin
300g Catala paella or bomba rice
750g Hot chicken stock, a stck cube is fine but fresh is best
1 teaspoon La Chinata sweet smoked paprika
A good pinch La Molineta saffron threads, soaked in a little warm water to soften
125ml Good Spanish white wine - Barriobero White Rioja is ideal
200g Frozen peas (petite pois)
Salt
Black Pepper