Blueberry-Coconut Baked Steel Cut Oatmeal - Marla Meridith

Ingredients

• 1 1/2 cups (260 grams) steel cut Irish oats
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fine sea salt
• 1 teaspoon baking powder
• 4 cups (950 ml, 32 ounces) unsweetened vanilla almond milk
• 2 cups (480 ml, 16 ounces) light unsweetened coconut milk
• 1 1/2 (240 grams) cups fresh blueberries (frozen OK too, do not thaw first)
• 1/4 cup (47 grams) unsweetened dried blueberries
• 1/4 cup (22 grams) unsweetened coconut flake
• use pure maple syrup, honey or your favorite natural sweetener to taste
• 2 cups (360 grams) fresh or frozen blueberries
• toasted nuts
• coconut flake
• whipped cream (vegan or not)
• extra dried and fresh blueberries
• coconut milk