Cooker Biryani – Manjilas
Saffron-infused chicken biryani cooked in a pressure cooker with onions, tomatoes, and a blend of masalas; served with chicken fry, raita, and salad. Perfect one-pot meal!
Ingredients
- DH Jeerakasala Rice – 3 cups
- DH Ginger Garlic Paste – 2 tbsp
- DH Turmeric Powder – 1 tsp
- DH Coriander Powder – 4 tsp
- DH Chilli Powder – 3 tsp
- DH Garam Masala – 2 tsp
- Chicken pieces – 500 grams
- Onion – 2 (sliced)
- Tomato – 2 (chopped)
- Green chillies – 3 (slit lengthwise)
- Curd – ½ cup
- Coriander leaves – 3 sprigs (chopped)
- Mint leaves – 3 sprig (chopped)
- Cinnamon stick – 3 small pieces
- Cloves – 6
- Cardamom – 3
- Bay leaf – 1
- Ghee – 3 tbsp
- Oil – 4 tbsp
- Salt – to taste
- Water – 6 cups (boiling)
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