New York Cinnamon-Raisin Bagels Recipe - (4.3/5)
Our bagels are as good as those found in the best New York bagel bakeries. They’re chewy yet tender, with a fine crumb, and they have a crisp, glossy, evenly browned...
Keywords
- New York Cinnamon-Raisin Bagels
- recipe
- raisin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- bagels
Ingredients
- 1 cup 1cup plus 2 tablespoons ice water (9 ounces)
- 2 tablespoons 2tablespoons malt syrup
- 2 2/3 cups 2 2/3cups (14 2/3 ounces) bread flour
- 4 teaspoons 4teaspoons vital wheat gluten
- 2 teaspoons 2teaspoons instant or rapid-rise yeast
- 2 teaspoons 2teaspoons salt
- 2/3 cup 2/3cup raisins
- 1/4 cup 1/4cup (1 1/4 ounces) cornmeal
- 1 teaspoon 1teaspoon sugar, plus 1/4 cup (1 3/4 ounces)
- 1 teaspoon 1teaspoon ground cinnamon
- 1 tablespoon 1tablespoon baking soda
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