New York bagels | Fast Ed

New York bagels | Fast Ed

fast-ed.com.au

1 Preheat oven to 240°C. Combine 2 Tbsp flour, yeast and ½ up water in a small bowl, stir well, then set aside for 10 minutes, until foamy. Put in the

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Ingredients

  • 1kg high-protein flour
  • 10g instant dried yeast
  • 635ml tepid water (20°C)
  • 20g vital wheat gluten
  • 1g diastatic malt powder
  • 40g fine salt
  • ½ cup rice malt syrup
  • 1 Tbsp bicarbonate of soda
  • seeds (opt.)

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