Zucchini Slices With Feta And Parsley Recipe
Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking pan
Ingredients
- 1 cup peeled, finely grated zucchini (about 1 large zucchini)
- 1 cup crumbled feta cheese
- 1 cup all-purpose unbleached flour
- 3 eggs, lightly beaten
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1/4 cup finely chopped parsley
- 1 clove garlic, peeled, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Butter or vegetable oil to grease baking pan
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