The Best Gluten-Free Banana Bread Recipe Ever - Chelsea L Allard

Ingredients

• 2 1/2 cup gluten-free almond flour, sifted
• 1/2 cup walnuts, chopped (optional)
• 1/4 cup gluten-free coconut flour
• ¼ cup tiger nut flour (see substitutions below)
• 2 teaspoons TEAkiHut Organic Pure Monk Fruit Powder
• 1 ½ teaspoon baking soda, sifted
• 1 ½ teaspoon cream of tartar
• ½ teaspoon fine sea salt
• WET INGREDIENTS:
• 3 large eggs, at room temperature, whisked
• 2 ripe bananas, mashed
• 1/8 cup water
• 1 ½ teaspoons pure vanilla extract
• 1 tablespoon raw apple cider vinegar (add last!)