Curd Masala Chicken Recipe
Savour the tangy, aromatic bliss of this curd masala chicken curry - tender pieces luxuriating in a yogurt-spice marinade, slow-cooked with onions and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 500 gms Chicken (cleaned, washed, chopped)
- 1 tsp Curd
- 1 tsp Saunf
- 2 tsp Red Chilli Powder
- 2 tsp Peppercorns
- 1/4 inch Ginger (peeled)
- 10 Sambar Onions (peeled, chopped)
- 5 to 6 cloves Garlic (chopped)
- 1 Clove
- 1 Cardamom
- 2 Green Chillies (slit)
- 1/4 Turmeric Powder
- Salt as per taste
- Oil as required
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