City Market's Curried Dal | City Market / Onion River Co-op

Ingredients

• 4 tablespoons vegetable oil
• 1 onion
• 2 tablespoons ginger, fresh
• 1 pepper, jalapeño
• 3 cloves garlic
• 3 tablespoons curry powder
• 1 1⁄2 tablespoons cumin, ground
• 1 1⁄2 tablespoons turmeric, ground
• 2 cups lentils, red
• 3 1⁄2 cups water
• 13 ounces coconut milk
• 14 ounces tomato, diced
• salt
• 1⁄2 bunch cilantro
• black pepper