Pumpkin Ravioli
Prepare the Filling In a large skillet over medium heat, melt the butter with the garlic, cooking for one to two minutes, just until the garlic is fragrant. Take care not to let the garlic overcook,...
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Pot
- Slotted spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
- Stove
- Spoon
Ingredients
- 2 Tbs. unsalted butter
- 2-3 cloves garlic, crushed or minced
- 1 15-oz. can pumpkin puree
- 1/2 tsp. kosher salt
- 1 tsp. chili powder
- 1/4 cup pine nuts
- 1/2 cup unsalted butter
- 36 whole wonton wrappers
- 1 egg
- Kosher salt
- freshly ground black pepper
- Freshly shredded Parmesan cheese
- Thinly sliced fresh sage leaves, optional
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