Pumpkin Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pumpkin Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2-1/2 lb of Butternut Squash or Pumpkin, peeled seeded and cut into large pieces; 2 tsp of Chili Powder; 2 tsp of Paprika; 2 tsp Turmeric; 1/4 tsp of Nutmeg; Salt; Pepper; 2 Tbsp of Olive Oil; 6 Cloves of Garlic, smashed but not peeled; Few Leaves of Sage; 4 Sprigs of Thyme; 1 Tbsp of Fresh Rosemary; 4 oz of Herb and Garlic Goat Cheese or Whole Milk Ricotta; 1/4 cup of Parm; 2 Eggs; 3 cups of All Purpose Flour; 2 tsp of Salt; 1 Tbsp of Olive Oil; 1/2 cup (1 stick) of Salted Butter; 8 Sage Leaves; 1/2 cup of Chopped Walnuts; Black Pepper; 1/2 cup of Parm

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pumpkin Ravioli!

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

2-1/2 lb of Butternut Squash or Pumpkin, peeled seeded and cut into large pieces
2 tsp of Chili Powder
2 tsp of Paprika
2 tsp Turmeric
1/4 tsp of Nutmeg
Salt
Pepper
2 Tbsp of Olive Oil
6 Cloves of Garlic, smashed but not peeled
Few Leaves of Sage
4 Sprigs of Thyme
1 Tbsp of Fresh Rosemary
4 oz of Herb and Garlic Goat Cheese or Whole Milk Ricotta
1/4 cup of Parm
2 Eggs
3 cups of All Purpose Flour
2 tsp of Salt
1 Tbsp of Olive Oil
1/2 cup (1 stick) of Salted Butter
8 Sage Leaves
1/2 cup of Chopped Walnuts
Black Pepper
1/2 cup of Parm