Maple Base Dressing | Maple from Canada
An easy-to-make vinaigrette to have in the fridge door. Excellent on salads and your fave veggies.
Ingredients
- 30 ml (2 tablespoons) Dijon mustard
- 30 ml (2 tablespoons) wine vinegar or lemon juice
- 60 ml (4 tablespoons) olive oil
- 15 ml (1 tablespoon) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) chives or fresh herbs (optional)
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