Chicken Farcha Recipe

Chicken Farcha Recipe

www.awesomecuisine.com

Crispy Parsi Chicken Farcha with garlic ginger masala, marinated overnight and fried golden. Serve with potatoes and peas for a classic meal.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spice grinder
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Whisk
  • Fork
  • Plate
  • Tongs
  • Spatula
  • Paper towel
  • Airtight container
  • Refrigerator
  • Oven
  • Baking sheet
  • Instant-read thermometer
  • Saucepan
  • Colander
  • Zip-top bag

Ingredients

  • 1 1/4 kg Chicken (1 tender, medium skinned and cut into 8 pieces)
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tbsp Olive or Salad Oil
  • 1 tsp Flour
  • 1/4 cup Dried Breadcrumbs
  • 2 Eggs โ€“ 2
  • Vegetable Oil for frying
  • 6 cloves Garlic
  • 2 cm Fresh Ginger Root
  • 4 tbsp Fresh Coriander (roughly chopped)
  • 2 to 4 Green Chillies
  • 1 tsp Cumin Seeds
  • 1 Small Onion (cut into 2 pieces)

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