Batter Fried Chicken from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
This is my version of a farcha made simple and with a bit more Parsi flavour than the original recipe typical of Bohri food. With similar spices and flavours, Parsis have adopted the farcha and lam...
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Ingredients
- 1 tsp garlic paste
- 1 packed cup fresh coriander
- 6 green chillies
- 1 tsp ginger paste
- 2 cups of water
- Oil to fry
- 12 pieces of chicken
- Pinch of salt
- 4 tbsp cold water
- 4 large eggs
- ½ tsp salt
- ½ tsp chilli powder
- ½ cup of semolina
- 1 cup of flour
- 1 tsp salt
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