Brazilian cheese buns recipe | delicious. magazine

Ingredients

• 230ml whole milk
• 115ml vegetable or sunflower oil, plus extra for greasing
• 1 tsp salt
• 300g tapioca flour (available from Waitrose and online from Ocado)
• 2 large free-range eggs
• 100g mature cheddar or vegetarian alternative, coarsely grated
• 175g parmesan or vegetarian alternative, coarsely grated
• For the salsa
• 1 red onion, finely chopped
• Juice 2 limes
• 2 large pinches sugar
• Sea salt
• Large bunch fresh coriander, leaves picked and roughly chopped
• ½-1 red chilli, to taste
• 150g salted peanuts, roughly chopped