Pão de Queijo- Passover Cheese Buns - Kosher.com
You don't have to be Brazilian to enjoy these savory gluten-free cheese buns. Super easy, and a nice change from gluey matzo bagels.
Ingredients
- 4 cups Gefen Tapioca Starch
- 4 cups shredded cheese (I use a mix of shredded mozzarella, cheddar, aged cheddar and parmesan)
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 2 cloves garlic
- 3 tablespoons chopped herbs (I used parsley and chives)
- 2 teaspoons salt or to taste
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