Brazilian cheese buns recipe
Crispy exterior, oozy interior, and zesty peanut sauce—these gluten-free Brazilian cheese buns, pão de queijo, are easy to make and perfect as a snack or appetizer.
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Cooking tools:
- Hand mixer
- Stand mixer
- Ice cream scoop
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Dessert spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 230ml whole milk
- 115ml vegetable or sunflower oil, plus extra for greasing
- 1 tsp salt
- 300g tapioca flour (available from Waitrose and online from Ocado)
- 2 large free-range eggs
- 100g mature cheddar or vegetarian alternative, coarsely grated
- 175g parmesan or vegetarian alternative, coarsely grated
- 1 red onion, finely chopped
- Juice 2 limes
- 2 large pinches sugar
- Sea salt
- Large bunch fresh coriander, leaves picked and roughly chopped
- ½-1 red chilli, to taste
- 150g salted peanuts, roughly chopped
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