Next level key lime pie - Good Food Middle East
Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream
Ingredients
- 200g plain flour, plus extra for dusting
- 50g ground almonds
- 1 tsp ground ginger
- 75g icing sugar
- 125g cold butter, diced
- 2 egg yolks
- 2 x 397g cans condensed milk
- 6 egg yolks
- 2 tbsp icing sugar
- 9 limes, juiced (about 300ml), 6 zested, plus 1 finely pared, to serve
- 2 lemons, juiced
- 200ml double cream
- 50g light brown soft sugar
- ¼ tsp vanilla extract
- 100ml soured cream
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